Our Stories
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A Conversation with Fernando Pascual Bañuls - Managing Director, Compass Group Spain
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Chef Tom Colicchio talks to Amy Keister about stopping food waste
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A Food Waste Conversation with Chris Garside, Director - Compass Group International Clients
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A Conversation with Chef Chris Ivens-Brown, Chief Culinary Officer - Eurest
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A conversation with Alice Woodwark - Managing Director, Restaurant Associates - UK
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5 Questions with Eve Turow Paul - Author of "A Taste of Generation Yum"
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A Conversation with Shelley Roberts, Managing Director Compass Group - Australia