Our Stories
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A conversation with Albeiro Herrera - Managing Director, Compass Group - Colombia
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A Conversation with Fedele Bauccio, CEO and Cofounder – Bon Appétit Management Company
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5 Questions with JoAnne Berkenkamp, Senior Advocate - Natural Resources Defense Council
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A conversation about food waste with Rick Post, COO - Compass Group USA
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Chef Tom Colicchio talks to Amy Keister about stopping food waste
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A Food Waste Conversation with Chris Garside, Director - Compass Group International Clients
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A Conversation with Norihiro Ozawa, President and CEO - Compass Group Japan
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5 Questions with Pete Pearson - Director, Food Loss & Waste - World Wildlife Fund
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A Conversation with Chef Chris Ivens-Brown, Chief Culinary Officer - Eurest