33%
    of all food produced globally is lost or wasted every year
    45%
    of root crops, fruit and vegetables produced globally is lost or wasted per year
    $1,866
    the annual cost of food wasted by the average American family
    25%
    of the food wasted globally could feed all 795 million undernourished people in the world
    8%
    of all greenhouse gas emissions each year are due to food loss and waste
 
             
             
            
 
             
             
             
             
             
            