Free Cookbook

Our Stop Food Waste Day Cookbook features recipes from over 50 Compass chefs across nearly 40 countries. The cookbook makes it easy to create meals which give a second life to ingredients that most commonly go to waste. New recipes this year include leftover bread casserole from Austria, wonky vegetable enchiladas from Mexico, and stuffed potatoes with vegan Bolognese from Spain.

Click the share button to send these recipes to your friends and families.



Download a PDF copy here