Try this tasty take on a Caesar salad by using an assortment of greens and tossing them with leftover roasted or grilled chicken, crunchy croutons and a classic Caesar dressing.


1 cup cubed leftover bread

½ tsp granulated garlic

3 tbsp grated parmesan 

1 tbsp canola/rapeseed oil

1 and 1/2 cup leftover grilled or roasted chicken

8 cups greens-including stems (kale, romaine, etc..) 

2 cups of cherry tomatoes, halved

2/3 cup Caesar dressing

6 tbsp shredded parmesan

  • 4
  • EASY


  1. Make your croutons by tossing the cubed bread with oil, garlic, cheese. Evenly spread on an oven safe tray. Bake 375 degrees F for 5-6 minutes or until golden brown. Set aside.
  2. Prep the tomatoes, cut the greens including stem, and slice the grilled or roasted chicken. 
  3. In a bowl, add all of the ingredients and toss thoroughly. 
  4. Divide the mix between serving bowls or plates and serve.