Harissa Carrot Sauce

 This Harissa Carrot Sauce is great on burgers, used as a sandwich spread or even as a dip, served with pitta bread or raw vegetable crudites!


11/2 cups carrots

2 ¾ tsp harissa paste (or your favorite flavoured paste, such as ginger or gochujang)

 1/4 tsp salt 

 1/3 cup water

 1 ¾  tsp lemon juice

  • 6 ounce yield
  • EASY



  1. Place the carrots in a perforated pan and into a steamer for 7-10 minutes until they are soft.
  2. Remove from the steamer and carefully place into a blender with the harissa paste, salt, water and lemon juice. 
  3. Blend until smooth in texture.  Cool and serve cold.