To further raise public awareness of Stop Food Waste Day, we have published a digital food waste cookbook for home cooks, featuring recipes from 45 Compass Group chefs across 30 countries which give a second life to ingredients that most commonly go to waste in home kitchens, including stale bread, bruised fruit & vegetables, and discarded peels.

Take a look below. We hope you enjoy replicating these recipes at home!

Click the share button below to send these recipes to your friends and families.



Download a PDF copy here