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5 Questions with Susie Weintraub - One of Fortune's Innovators of the Year
5 Questions with Chef Cary Neff - VP of Culinary - Morrison Healthcare
5 Questions with Lisa McEuen - CEO, Chartwells Higher Education
5 Questions with Eve Turow Paul - Author of "A Taste of Generation Yum"
A Conversation with Fernando Pascual Bañuls - Managing Director, Compass Group Spain
A conversation with Albeiro Herrera - Managing Director, Compass Group - Colombia
An interview with Torsten von Borstel, United Against Waste e.V.
5 Questions with Maen Mahfoud, Founder/CEO of Replate
5 Questions with JoAnne Berkenkamp, Senior Advocate - Natural Resources Defense Council
Karl Deily - President of Food Care, Sealed Air
A conversation about food waste with Rick Post, COO - Compass Group USA
Chef Tom Colicchio talks to Amy Keister about stopping food waste