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5 Questions with Scott Davis, CEO of FLIK
5 Questions with Regina Northouse, Executive Director of Food Recovery Network
Q & A with Amy Keister, VP of Sustainability - Compass Group
5 Questions with Chef Bill Chodan - FLIK - SVP of Culinary
5 Questions with Bal Arneson - Chef & Author
5 Questions with CFO Andrew Large
5 Questions with Scott MacLellan - President & CEO of Morrison Community Living
5 Questions with Chef Jehangir Mehta
5 Questions with Cam Pascual & Mia Zavalij - Eatable Food Founders
5 Questions with Chef Allison Trinkle - Chartwells Higher Education @ UMBC
5 Questions with Dick Cattani - CEO of Restaurant Associates
5 Questions with Mark Freeman of Microsoft