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A conversation with Alice Woodwark - Managing Director, Restaurant Associates - UK
A Conversation with Andy Lansing - CEO, Levy Restaurants
5 Questions with Belinda Oakley - CEO, Chartwells K-12
5 Questions with Bobby Kutteh - CEO, Compass One Healthcare
5 Questions with Chris Cochran - Executive Director of ReFED
A Conversation with Shelley Roberts, Managing Director Compass Group - Australia
5 Questions with Tony McDonald - CEO, Eurest
5 Questions with Chef Trevett Hooper, Legume Bistro
A Conversation with Justin Williams, Executive Director - Morgan Stanley
5 Questions with Chef Ed Brown - Restaurant Associates
A Conversation with Danielle Nierenberg - Food Tank President & Founder
5 Questions with Chef Alex Seidel, Executive Chef & Proprietor